Buku Non-ketenaganukliran
Food science : a chemical approach
It hardly seems possible that twenty years have elapsed since two young men at the beginning of their teaching careers had the temerity to write a book on the then little known subject that we now call Food Science. At that time it was difficult even to find a suitable title for the book - as is shown by the rather clumsy title adopted - A Chemical Approach to Food and Nutrition. In the intervening twenty years Food Science has become respectable-its nature and usefulness have become fully appreciated and it is taught in many schools, colleges and universities.
Ketersediaan
| S13-0267 | 631.9(075.8) FOX f | Perpustakaan Poltek Nuklir | Tersedia |
Informasi Detail
- Judul Seri
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- No. Panggil
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631.9(075.8) FOX f
- Penerbit
- London : Hodder & Stoughton., 1982
- Deskripsi Fisik
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xi, 368 halaman : ilustrasi ; 22 cm
- Bahasa
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Indonesia
- ISBN/ISSN
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0340278633
- Klasifikasi
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631.9(075.8)
- Tipe Isi
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teks
- Tipe Media
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tanpa perantara
- Tipe Pembawa
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volume
- Edisi
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Fourth edition
- Subjek
- Info Detail Spesifik
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- Pernyataan Tanggungjawab
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Brian A. Fox, Allan F. Cameron
Versi lain/terkait
Tidak tersedia versi lain
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