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Edible films and coatings: fundamentals and applications

Edible Films and Coatings: Fundamentals and Applications discusses the newest generation of edible films and coatings that are being especially designed to allow the incorporation and/or controlled release of specific additives by means of nanoencapsulation, layer-by-layer assembly, and other promising technologies. Covering the latest novelties in research conducted in the field of edible packaging, it considers state-of-the-art innovations in coatings and films; novel applications, particularly in the design of gourmet foods; new advances in the incorporation of bioactive compounds; and potential applications in agronomy, an as yet little explored area, which could provide considerable advances in the preservation and quality of foods in the field.rnrnKeywords: food technology, edible film, coating, food packaging (4)rn

Ketersediaan
S18-0007664.8.038 EDI e C.2Perpustakaan Poltek NuklirTersedia
S20-0023664.8.038 EDI e C.1Perpustakaan Poltek NuklirTersedia
Informasi Detail
Judul Seri
Food preservation technology
No. Panggil
664.8.038 EDI e
Penerbit
Boca Raton : CRC Press.,
Deskripsi Fisik
xvii, 598 halaman : ilustrasi ; 26 cm
Bahasa
Inggris
ISBN/ISSN
9781482218312
Klasifikasi
664.8.038
Tipe Isi
teks
Tipe Media
tanpa perantara
Tipe Pembawa
volume
Edisi
-
Subjek
Food Technology
Coating
biblio update
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

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